Creamy and Tangy Goat Cheese Pizza Recipe
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This Goat Cheese Pizza with caramelized onions is a restaurant-quality meal you can make at home with ease!
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Full Ingredients
Step-by-step instructions!
Follow our easy instructions for success!
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Prepare Yeast for Dough:
1
Prepare the pizza base by mixing together the water, honey, and yeast in a small mixing bowl, stir and set aside for 10 minutes to allow the yeast to start to foam.
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Whisk Flour:
2
In a separate large bowl, whisk together the flour and salt.
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Form Dough:
3
When the yeast mixture starts to foam, pour it into the flour mixture along with the oil. Stir to form a dough.
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Knead Dough and Allow to Rest:
4
Remove the dough onto a floured surface and knead with the heels of your hands for 2-3 minutes.
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Make sure the water is warm and not hot otherwise the yeast won’t activate.
NOTES
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