Creamy and Tangy Goat Cheese Pizza Recipe

This Goat Cheese Pizza with caramelized onions is a restaurant-quality meal you can make at home with ease!

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Step-by-step instructions!

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Prepare Yeast for Dough:

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Whisk Flour:

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Form Dough:

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Knead Dough and Allow to Rest:

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Make sure the water is warm and not hot otherwise the yeast won’t activate.

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Creamy and Tangy Goat Cheese Pizza Recipe

pickyeaterblog.com

This Goat Cheese Pizza with caramelized onions is a restaurant-quality meal you can make at home with ease!

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Prepare Yeast for Dough:

1

Prepare the pizza base by mixing together the water, honey, and yeast in a small mixing bowl, stir and set aside for 10 minutes to allow the yeast to start to foam.

Whisk Flour:

2

In a separate large bowl, whisk together the flour and salt.

Form Dough:

3

When the yeast mixture starts to foam, pour it into the flour mixture along with the oil. Stir to form a dough.

Knead Dough and Allow to Rest:

4

Remove the dough onto a floured surface and knead with the heels of your hands for 2-3 minutes.

Make sure the water is warm and not hot otherwise the yeast won’t activate.

NOTES

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