Cream Cheese Toast

Craving something sweet and savory for breakfast or an easy lunch? Look no further than this delicious cream cheese toast! We love topping this crispy piece of toast with sweet and juicy blueberries.

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Step-by-step instructions!

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Prepare the blueberry compote by adding 1 cup blueberries along with remaining compote ingredients to a saucepan and bring to a boil.

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Reduce heat and simmer until the blueberries are cooked and the sauce has thickened. When compote has thickened remove from the heat and allow to cool.

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While the compote is cooling, combine cream cheese and the rest of the whipped cream cheese ingredients to a mixing bowl and mix until smooth.

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Toast the sliced whole wheat bread in a toaster or in the oven until golden brown. Evenly divide the whipped cream cheese and blueberry compote between the toasted bread.

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Blueberry compote and whipped cream cheese can be prepared ahead of time and stored in an airtight container in the fridge for up to 4 days.

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Cream Cheese Toast

pickyeaterblog.com

Craving something sweet and savory for breakfast or an easy lunch? Look no further than this delicious cream cheese toast! We love topping this crispy piece of toast with sweet and juicy blueberries.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Prepare the blueberry compote by adding 1 cup blueberries along with remaining compote ingredients to a saucepan and bring to a boil.

Prepare Blueberry Compote:

1

Reduce heat and simmer until the blueberries are cooked and the sauce has thickened. When compote has thickened remove from the heat and allow to cool.

Simmer & Cool:

2

While the compote is cooling, combine cream cheese and the rest of the whipped cream cheese ingredients to a mixing bowl and mix until smooth.

Prepare Whipped Cream Cheese:

3

Toast the sliced whole wheat bread in a toaster or in the oven until golden brown. Evenly divide the whipped cream cheese and blueberry compote between the toasted bread.

Toast Bread & Assemble:

4

Blueberry compote and whipped cream cheese can be prepared ahead of time and stored in an airtight container in the fridge for up to 4 days.

NOTES

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