This hearty 15 bean soup crock pot recipe couldn’t be simpler! It’s a cozy, nutritious dinner for a busy weeknight.
Simplicity meets comfort in this 15 bean soup, slow cooker style! Just toss everything into the crock pot and let it work its magic.
Rinse the dried beans and discard any unwanted debris. Pour the beans into the crock pot.
Add the veggies, spices, four cups of stock, and two cups of water into the crockpot. You will need six cups of liquid total. Give it a good stir.
Cover the crock pot with a lid and cook on low for 7 hours, or on high for 4 hours.
Once the beans are fully cooked and tender, add the canned tomatoes and sliced spinach. Cook for 20 more minutes.
Taste and season if necessary, then enjoy hot!