Courgette Chips with Parmesan – Baked and Crispy

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Crispy and cheesy oven baked courgette chips are a healthy alternative to fries or potato chips.

👩‍🍳 WHAT MAKES THESE COURGETTE CHIPS A HEALTHY ALTERNATIVE TO REGULAR CHIPS?

Ingredients

How to make Courgette Chips with Parmesan – Baked and Crispy

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Preheat oven to 425 degrees. Thinly and evenly slice zucchini using a mandolin or knife.

Combine breadcrumbs, parmesan cheese, salt, garlic powder, and black pepper in a medium bowl, stirring with a whisk.

Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture.

Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet.

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