Cornmeal Porridge

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Enjoy a hearty and creamy bowl of cornmeal porridge for breakfast. This delicious and easy porridge originated in the Caribbean islands. It tastes delicious, and it’s simple to make.

👩‍🍳 Why This Recipe Works

Ingredients

How to make Cornmeal Porridge

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Make Cornmeal Mixture: Whisk together the cornmeal and a cup of water. Set it aside.

Boil Liquid: In a medium pot on medium-high heat, bring the remaining cups of water, soy milk, and the cinnamon stick to a boil.

Add Cornmeal: Pour the cornmeal mixture into the boiling water and whisk until well combined. Reduce the heat to medium low and continue to whisk until the cornmeal thickens.

Sweeten: Add the nutmeg, vanilla, and three tablespoons of condensed coconut milk. You can always add more if you need it to be sweeter.

Serve: Remove the porridge from the heat and thin it out with more soy milk if needed. Taste and add more condensed milk for more sweetness.

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