the picky eater

👩‍🍳 Why This Recipe Works

– Perfect for a hearty breakfast. – Top with brown sugar and your favorite fruit. – Great for picky eaters.


How to make Cornmeal Porridge 


Make Cornmeal Mixture: Whisk together the cornmeal and a cup of water. Set it aside.


Boil Liquid: In a medium pot on medium-high heat, bring the remaining cups of water, soy milk, and the cinnamon stick to a boil.


Add Cornmeal: Pour the cornmeal mixture into the boiling water and whisk until well combined. Reduce the heat to medium low and continue to whisk until the cornmeal thickens.


Sweeten: Add the nutmeg, vanilla, and three tablespoons of condensed coconut milk. You can always add more if you need it to be sweeter.


Serve: Remove the porridge from the heat and thin it out with more soy milk if needed. Taste and add more condensed milk for more sweetness.

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