This healthy cornbread gluten free stuffing can be enjoyed by all! You’ll take homemade dried cornbread cubes and infuse them with a flavorful stuffing mixture made of dried herbs and sauteed veggies. It’s a great recipe for the holiday season or anytime of year.
Healthy: It’s lower in calories and fat than traditional stuffing – each serving has only about 160 calories and 8 grams of fat!
Preheat the oven to 350F/180C. Prepare the cornbread by whisking the flour, cornmeal, sugar, baking powder, baking soda and salt in a large mixing bowl.
Next whisk together the almond milk, apple cider vinegar and melted butter. Pour the wet ingredients into the large bowl with the dry ingredients and gently fold to combine.
Transfer the cornbread mixture to an 8 inch square tin that is lined with parchment paper or cooking spray.
Smooth off the top and bake for 20 minutes or until an inserted skewer comes out clean and the top is golden brown.
Remove from the oven and allow to cool to room temperature on a cooling rack.