Corn Fries (Mexican Street Corn Style + 4 Variations!)
the picky eater
Sweet and savory corn fries are the ultimate snack or appetizer! Corn is skewered, fried until crispy, then dressed up with one of four seasonings: Plain, Masala, Mexican, or BBQ.
👩🍳 Why This Recipe Works
- Sweet yet savory flavor
- Only 4 ingredients plus spices
- Three seasoning options
Easy and delicious snack recipe
How to make Corn Fries
Remove the leaves and silk from the corn cobs.
Cut The Cobs:
Place each cob horizontally on a cutting board. Cut the cob into three pieces, each slightly smaller than the length of a toothpick.
Set the cob facing up on the cutting board and carefully spear each row of corn with a toothpick.
Remove The Corn:
Cut each corn cob in half vertically with a serrated knife. Use your fingers to gently pull the row of kernels from the cob.
until all the sweet corn kernels are removed from the cobs.
Swipe up to get the full recipe!
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