Cheesy Polenta with Squash and Herbs

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This gluten free polenta recipe allows you to enjoy creamy and cheesy polenta without any of the guilt! Served with squash, corn and fresh herbs, this dish is easy, fresh, tasty and full of flavor.

– Vitamins and Minerals – High in Protein – Low Calorie

👩‍🍳 What Makes This Cheesy Polenta Healthy? Read More

Ingredients

How to make Cheesy Polenta with Squash and Herbs

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Bring 1 quart of water and 1 teaspoon of salt to boil in a large saucepan or small Dutch oven over medium-high heat.

Cut the squash into thin rounds about 1/4 inch thick. Then cut the corn kernels off the cob.

Add corn, crushed red pepper, and garlic; sauté lightly to cook. Stir in basil and a sprinkling of salt and pepper to taste.

Stir in about 1 oz goat cheese into the polenta right before you serve it. To serve: Pour 1 ladle-full of polenta into a plate, top with a portion of the squash mixture.

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