This comforting curried sweet potato soup is rich, creamy, and decadent.
It’s a warm, inviting dish that’s perfect for chilly evenings when the weather cools down.
Start by steaming and sautéing the onions at medium heat. While they’re cooking, bake the sweet potatoes.
Next, add four cups of vegetable broth, sweet potatoes, and remaining ingredients (except garnishes) and bring the mixture to a boil.
After everything’s cooked, turn off the heat and puree the soup with a hand blender until it’s a smooth puree.
Once it is pureed, bring it back to a simmer to warm it through. Enjoy this creamy curried sweet potato soup immediately!