This rich, moist coffee and walnut loaf cake is a coffee-infused treat that is perfect for any occasion!
It takes just a few minutes to whip up and pop into the oven, before frosting and serving.
Mix the coffee granules with the boiling hot water until the coffee dissolves, set aside to cool. Line a loaf tin with parchment paper. Sift the plain flour, baking powder, cinnamon and salt.
Using a stand mixer or hand mixer beat the softened butter and brown sugar until smooth, light and fluffy. Add the vanilla extract and one egg at a time, beating until the egg is well incorporated before adding another egg.
Combine the cooled coffee and flour with the butter mixture, beat until just combined.
Fold in the chopped walnuts using a wooden spoon or spatula.
Transfer the cake batter to the prepared loaf tin and bake in the preheated oven for 40-50 minutes or until an inserted skewer comes out clean.