Classic Alfredo Sauce Without Heavy Cream 

This classic alfredo sauce without heavy cream is delicious with your favorite pasta! This is the best homemade alfredo sauce recipe you’ll ever try – it’s total comfort food, is gluten free, and can easily be made vegan too!

Step-by-step instructions!

Follow our easy instructions for success!

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First, heat the milk in a medium saucepan or large pot over medium heat until it simmers.

Heat Milk On The Stove Top:

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Meanwhile, combine the cold water and corn flour in a bowl until mixed.

Combine Corn Starch And Water:

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Once the milk has just started to simmer, pour the cornflour mixture into the milk while whisking to make sure no lumps form.

Thicken Sauce: 

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Next, add the cream cheese, parmesan cheese, garlic powder, salt, and pepper. Whisk until it’s smooth and has reached your desired consistency.

Add Cheese And Seasoning:

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Ensure the milk doesn’t come to a boil otherwise the corn starch mixture, when added, will form large lumps very quickly.

NOTES

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