Cinnamon Muffins filled with Raspberry Jelly

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These cinnamon sugar muffins stuffed with raspberry jelly are the perfect treat for brunch, dessert, or an afternoon snack! Made with 100% whole grains and secret healthy swaps.

👩‍🍳 What Makes These Cinnamon Muffins Healthy?

Ingredients

How to make Cinnamon Muffins filled with Raspberry Jelly

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Preheat the oven to 425°F. Lightly grease a standard muffin tin or line with 12 muffin cups.

In a mixing bowl, cream together the butter, apple sauce, and sugars with a hand mixer until smooth.

In a separate bowl, stir together the flour, baking powder, baking soda, nutmeg, and salt.

Continue adding flour mixture and buttermilk until you’ve mixed in all of the flour mixture and buttermilk.

Swipe up to get the full recipe

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