Cinnamon Streusel Muffins

Cinnamon streusel muffins are ready in just 35 minutes! This recipe creates moist muffins that are topped with a buttery cinnamon streusel.

They are sure to be a fan favorite at your weekend brunch, while equally delicious as an on-the-go snack. Easily make these vegan or gluten-free, too!

INGREDIENTS

PREHEAT OVEN & MIX STREUSEL:

Preheat the oven to 350F/180C. In a small bowl combine all of the muffin streusel topping ingredients except the butter. Whisk to combine.

ADD BUTTER:

Pour the melted butter into the flour mixture and mix well. The muffin crumble topping is ready when it’s crumbly and sticks together when squeezed.

COMBINE DRY INGREDIENTS:

To prepare the muffin batter whisk together the all purpose flour, baking powder and salt in a medium bowl, set aside.

BEAT BUTTER, ADD EGG & VANILLA:

Add the softened butter and sugar to the large bowl of a stand mixer. Beat with a paddle attachment until light and fluffy.

ADD MILK & DRY INGREDIENTS:

Start off by adding half of the buttermilk and then half of the dry ingredients to the bowl. Gently mix until just combined.

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