Spaghetti Squash Soup
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This flavorful and hearty
spaghetti squash soup
is made with simple ingredients that come together for a feel-good meal that your whole family will love!
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Cozy up with a bowl of this soup for a healthy lunch or satisfying dinner.
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INGREDIENTS
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Cook Spaghetti Squash:
Poke holes all over the spaghetti squash. Place it into a microwave-safe dish and microwave for 8-12 minutes.
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When cooked, slice in half following the long way of the squash with a sharp knife and remove the seeds.
Slice & Remove Spaghetti Squash Flesh:
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Heat a tablespoon of the olive oil in a large soup pot or a Dutch oven over medium heat.
Cook Vegetables:
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Sauté onions and other veggies for 1-2 minutes before adding the additional ingredients to your large pot.
Add Remaining Ingredients:
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Bring the soup to a boil over medium-high heat, then simmer on low heat for 25-30 minutes.
Cook Soup:
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Swipe up for full recipe!
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more recipes:
Spaghetti Squash Casserole
Butternut Squash Bisque
Italian Chickpea Soup