Spaghetti Squash Soup

This flavorful and hearty spaghetti squash soup is made with simple ingredients that come together for a feel-good meal that your whole family will love!

Cozy up with a bowl of this soup for a healthy lunch or satisfying dinner.

INGREDIENTS

Cook Spaghetti Squash:

Poke holes all over the spaghetti squash. Place it into a microwave-safe dish and microwave for 8-12 minutes.

When cooked, slice in half following the long way of the squash with a sharp knife and remove the seeds.

Slice & Remove Spaghetti Squash Flesh:

Heat a tablespoon of the olive oil in a large soup pot or a Dutch oven over medium heat.

Cook Vegetables:

Sauté onions and other veggies for 1-2 minutes before adding the additional ingredients to your large pot.

Add Remaining Ingredients:

Bring the soup to a boil over medium-high heat, then simmer on low heat for 25-30 minutes.

Cook Soup:

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