Christmas Muffins with Chocolate Chips

Light and fluffy Christmas Muffins dotted with mini chocolate chips and holiday sprinkles make for a mouth-watering special treat on Christmas morning!

There’s something magical about Christmas morning. The glowing tree, the stockings stuffed with gifts, and the cookie crumbs left behind by Santa make the whole day feel so wonderful!

Make these muffins the night before and set one out for Santa; share with your family, or make a batch for friends. You can also serve them alongside other delicious Christmas desserts like this vegan Christmas pudding and vegan mincemeat!

– Serve after Christmas dinner! – Better than shop-bought Christmas puddings – Classic Christmas pudding texture – Sweet, sticky, and moist – No eggs, dairy, or animal products – A popular holiday dish in Victorian times – Best vegan Christmas pudding ever!

Why This Recipe Works


Whole Wheat Pastry FlourSugar and Brown SugarEggsMilkMini Chocolate ChipsRed and Green Sprinkles

How to Make Puff Pastry Christmas Tree

-Preheat the oven to 400 F. grease a 12-cup muffin pan with nonstick cooking spray. In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside. -In a separate bowl, beat together the sugar, brown sugar, and oil until smooth and well combined. -Add the eggs one at a time, beating between each addition. -Beat in the milk and vanilla.

Make it Vegan Make it Gluten-Free Reduced Sugar

Variations of Christmas Muffins with Chocolate Chips

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