Easy Chocolate Walnut Cake

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This chocolate walnut cake features a moist chocolate cake with whipped ganache and crushed walnuts! It’s a light yet decadent cake that’s easy to make and perfect for birthdays, parties, holidays, and celebrations.

INGREDIENTS

– Almond milk – Lemon juice – Coconut sugar – Salt – Baking powder

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat your oven to 350 degrees Fahrenheit. Whisk the almond milk and lemon juice together in a medium bowl, then set it aside.

Preheat Oven:

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In a large bowl, whisk the coconut sugar, salt, baking powder, baking soda, cocoa powder, and flour until well combined.

Combine Dry Ingredients:

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Add the vanilla and eggs to the almond milk mixture and whisk.

Combine Wet Ingredients:

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Pour the egg mixture into the flour mixture along with 1/2 cup of chopped walnuts and mix until combined.

Mix Wet & Dry:

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In a separate bowl, mix the boiling water and instant coffee. Stir the hot coffee mixture into the cake batter.

Add Coffee Mixture:

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Do not boil the cream when heating, just heat it until it begins to steam.

NOTES

Swipe up for full recipe!

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