Chocolate Walnut Cake Recipe

This chocolate walnut cake features a moist chocolate cake with whipped ganache and crushed walnuts! It’s a light yet decadent cake that’s easy to make and perfect for birthdays, parties, holidays, and celebrations.

This easy chocolate walnut cake recipe is to die for! The chocolate cake on its own is perfectly moist with an intense chocolate flavor.

I love to make it for birthday parties and celebrations, because everyone loves it! The kids (and adults) devour it quickly and I rarely have leftovers. If someone has a nut allergy, you can easily leave out the walnuts. It’s just a divine cake, plain and simple.

– Rich chocolate cake base – Perfect for chocolate cravings! – Rich whipped chocolate ganache topping – Divine Italian chocolate walnut cake – Single layer cake & easy to make – Perfect for parties and get-togethers – Nice nutty flavor – Best nut cake recipe ever!

Why This Recipe Works


How to Make Chocolate Walnut Cake Recipe 

-Preheat your oven to 375 degrees F -Whisk together the almond milk and lemon juice, set aside. -In a separate mixing bowl, whisk the coconut sugar, salt, baking powder and soda, cocoa powder and flour until well combined. -Add the vanilla extract and eggs to the almond milk mixture and whisk.

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Variations of Chocolate Walnut Cake Recipe

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