Homemade Chocolate Peanut Butter Eggs

These peanut butter filled chocolate eggs are simple and fun to make!

1/2 cup natural peanut butter


1/4 cup honey

2 tbsp coconut oil

2 cups dark chocolate chips

Chocolate  Peanut Butter Eggs


16 eggs


1 hr 30 min

Step 1

Melt chocolate chips.

Step 2

Spoon a small amount in each egg. Use the back of the spoon to spread the chocolate up the sides of the egg shape. Refrigerate for 20 minutes.

Step 3

Heat the peanut butter, honey, and coconut oil in a skillet over low heat. Stir the ingredients together until melted and well combined.

Step 4

Spoon the peanut butter mixture over the chocolate layer and place in the refrigerator to chill for 10 to 15 minutes.

Step 5

Top the eggs with more melted chocolate. Refrigerate until hardened.

A cute and fun Easter treat!

Hi! I'm Anjali!

A board certified health coach, author, wife, mom and food lover with a passion for delicious food and a desire to make healthy eating easy, tasty, and fun!