Homemade Chocolate Peanut Butter Eggs
These peanut butter filled chocolate eggs are simple and fun to make!
1/2 cup natural peanut butter
1/4 cup honey
2 tbsp coconut oil
2 cups dark chocolate chips
Chocolate Peanut Butter Eggs
1 hr 30 min
Melt chocolate chips.
Spoon a small amount in each egg. Use the back of the spoon to spread the chocolate up the sides of the egg shape. Refrigerate for 20 minutes.
Heat the peanut butter, honey, and coconut oil in a skillet over low heat. Stir the ingredients together until melted and well combined.
Spoon the peanut butter mixture over the chocolate layer and place in the refrigerator to chill for 10 to 15 minutes.
Top the eggs with more melted chocolate. Refrigerate until hardened.
A cute and fun Easter treat!
Hi! I'm Anjali!
A board certified health coach, author, wife, mom and food lover with a passion for delicious food and a desire to make healthy eating easy, tasty, and fun!