Homemade Chocolate Peanut Butter Eggs
These peanut butter filled chocolate eggs are simple and fun to make!
1/2 cup natural peanut butter
Ingredients:
1/4 cup honey
2 tbsp coconut oil
2 cups dark chocolate chips
Chocolate Peanut Butter Eggs
YIELD
16 eggs
TIME
1 hr 30 min
Step 1
Melt chocolate chips.
Step 2
Spoon a small amount in each egg. Use the back of the spoon to spread the chocolate up the sides of the egg shape. Refrigerate for 20 minutes.
Step 3
Heat the peanut butter, honey, and coconut oil in a skillet over low heat. Stir the ingredients together until melted and well combined.
Step 4
Spoon the peanut butter mixture over the chocolate layer and place in the refrigerator to chill for 10 to 15 minutes.
Step 5
Top the eggs with more melted chocolate. Refrigerate until hardened.
A cute and fun Easter treat!
Hi! I'm Anjali!
A board certified health coach, author, wife, mom and food lover with a passion for delicious food and a desire to make healthy eating easy, tasty, and fun!