This chocolate orange frosting recipe is a sweet, citrusy delight perfect for anyone looking to add a unique twist to their baked goods. I’ll guide you through each step to create this rich topping that pairs wonderfully with cakes, cupcakes, and even cookies!
Super Easy, Great For Beginner Bakers: This frosting is simpler to make than a chocolate orange buttercream or a ganache – but has similar qualities.
Finely chop the dark chocolate and place into a large mixing bowl.
Place 1/2 cup of cream and the orange zest into a microwave-safe container and heat until steaming. Be careful not to let it overflow.
Pour the hot cream over the chocolate and stir until smooth. Place the ganache into the fridge for 30 minutes to firm up.
Place the ganache into the bowl of a stand mixer with 3/4 cup of cream and whip until fluffy. You can also use a handheld electric mixer for this step.