Chocolate Orange Cake

the picky eater

This chocolate orange cake boasts a deeply rich and moist chocolate cake topped with a dark chocolate orange ganache! It’s a chocolate lover’s dream.

👩‍🍳 Why This Recipe Works

- Made with fresh orange      juice - A hint of orange flavor - Easy to make and freeze - Delicious as cupcakes too!


How to make Chocolate Orange Cake


Preheat Oven, Make Buttermilk: Preheat your oven to 350 degrees Fahrenheit. Line an 8-inch round cake pan with parchment paper and set aside. Whisk together the oat milk and lemon juice.


Combine Dry Ingredients: In a large bowl, combine the brown sugar, coconut sugar, salt, baking powder, baking soda, cocoa powder, flour, and orange zest.


Combine Wet Ingredients, Mix With Dry: Add the orange juice, oil, and eggs to the oat milk mixture and whisk. Pour the wet ingredients into the dry ingredients and mix well.


Add Coffee Mixture: In a separate bowl, mix the boiling water and instant coffee. Stir the coffee mixture into the cake batter.


Bake Choc Orange Cake: Pour the cake batter into the prepared pan and bake until a skewer comes out clean – about 45 to 50 minutes.

Swipe up to get the full recipe

For more delicious recipes, visit The Picky Eater