THE PICKY EATER
Cook the oats with 1.5 cups of water and the pinch of salt until the oats are fluffy and all the water has disappeared.
ADD COCOA POWDER
Next, add the cocoa powder and cinnamon to the oats while they're still hot.
Stir everything until combined.
Next, add the walnuts and about ½ cup of milk.
Next, add the sweetener of your choice.
ADD FLAX SEEDS
Next, stir in the flax seeds and stir to combine. Heat again until warm.