Chocolate Mango Cake

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INGREDIENTS

Step-by-step instructions!

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Preheat the oven to 350 degrees Fahrenheit. In a mixing bowl, whisk the eggs, oil, sour cream, and vanilla, then set aside.

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In a separate bowl, whisk the brown sugar, salt, baking powder, baking soda, cocoa powder, and flour until combined.

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3

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4

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Chilling the cake before serving will give the frosting a chance to set up and harden before serving.

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Chocolate Mango Cake

pickyeaterblog.com

INGREDIENTS

– Coconut Oil & Sour Cream – Eggs – Vanilla Extract & Salt – Brown Sugar & Cocoa Powder – Mango Extract – Powdered Sugar & Butter

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Preheat the oven to 350 degrees Fahrenheit. In a mixing bowl, whisk the eggs, oil, sour cream, and vanilla, then set aside.

1

Preheat Oven, Combine Wet Ingredients:

In a separate bowl, whisk the brown sugar, salt, baking powder, baking soda, cocoa powder, and flour until combined.

2

Combine Dry Ingredients:

3

Pour the wet into the dry ingredients and mix.

Make Batter:

4

In a separate bowl, combine the boiling water and instant coffee. Stir the coffee mixture into the batter.

Hydrate Coffee:

Chilling the cake before serving will give the frosting a chance to set up and harden before serving.

NOTES

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