👩‍🍳 What Makes This Chocolate Ganache Tart Healthy?

Vitamins and Minerals Antioxidants Lower Sugar


How to make Chocolate Ganache Tart


Place the Buckwheat flour and almonds in a mixer jar and process it to form a fine powder. Put the mixture into a bowl, and add all of the remaining ingredients tart base ingredients.


Place this mixture on a tart tin and spread it evenly. Press it tightly with a spoon or your fingers. Bake the tart base in a pre-heated oven at 350 degrees F for 10-15 minutes.


Add the cream, chopped chocolate, coffee, cocoa powder and sugar to a sauce pan. Place it over low heat and stir until all the chocolate melts.


Dissolve the corn flour in milk and add it to the sauce pan. Cook it for 5 minutes until the filling mixture starts to thicken.


Now take the pan off heat and stir in the salt, olive oil and vanilla extract and mix thoroughly.


Let it cool for 10-15 minutes and pour this filling into the baked tart base. Spread the filling evenly and chill it in the fridge for 3-4 hours.

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