Chocolate Doughnuts

the picky eater

Start your day with these decadent, easy chocolate doughnuts! They are light, fresh, delicious, and healthier when homemade! They make for the perfect special breakfast, brunch or dessert!

👩‍🍳 What makes these Chocolate Doughnuts Healthy?

– Baked Not Fried – Whole Grain Flour – Nutrients in Unsweetened Cocoa

Ingredients

How to make Chocolate Doughnuts

See

the

instructions

01

Preheat oven to 350 degrees F. Spray donut pan with vegan-friendly cooking spray (vegetable oil, extra virgin olive oil, etc.).

02

In a large bowl, sift together flour, cocoa powder, sugar, baking soda, and salt.In a large bowl, sift together flour, cocoa powder, sugar, baking soda, and salt.

03

Next, add the wet ingredients: almond milk, applesauce, melted coconut oil, and apple cider vinegar.

04

Mix all ingredients well until a thick batter forms.

05

Scoop the batter into a piping bag and squeeze it into the doughnut pan. You will have to do this in 2 batches since the batter makes eight donuts.

06

To make the topping, mix together confectioners’ sugar, cocoa powder, and almond milk. Mix vigorously and well.

07

Once the doughnuts are cooled, use a spoon to spread the cocoa topping on each of the donuts.

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