Chocolate Doughnuts 

Start your day with these decadent, easy chocolate doughnuts! They are light, fresh, delicious, and healthier when homemade! They make for the perfect special breakfast, brunch or dessert!

INGREDIENTS

– Wheat pastry flour – Cocoa powder – Sugar – Baking soda – Salt – Almond milk

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat oven to 350 degrees F. Spray donut pan with vegan-friendly cooking spray (vegetable oil, extra virgin olive oil, etc.).

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In a large bowl, sift together flour, cocoa powder, sugar, baking soda, and salt.

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Next, add the wet ingredients: almond milk, applesauce, melted coconut oil, and apple cider vinegar.

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Mix all ingredients well until a thick batter forms.

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Scoop the batter into a piping bag and squeeze it into the doughnut pan. You will have to do this in 2 batches since the batter makes eight donuts.

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Don’t forget to grease or spray the donut pan. Otherwise, they may stick, and you will have a mess on your hands.

NOTES

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