Healthy Chocolate Cupcakes with Honey Avocado Frosting

the picky eater

These are the best healthy chocolate cupcakes ever!! They are lightened up with Greek yogurt, white whole wheat flour, and contain no refined sugar. 

👩‍🍳 How to Make Chocolate Cupcakes Healthier 

- Whole Grains - Less Sugar - Less Fat & Calories - Healthy Cupcake Icing


How to make Chocolate Cupcakes 


Preheat oven to 350 degrees F and line a muffin tin with paper cupcake liners. In a large bowl, mix together melted coconut oil and eggs.


Add Greek yogurt, almond milk and honey. Mix to combine. In a smaller bowl, whisk together cocoa powder, wheat flour, baking powder and salt.


Slowly add dry ingredients to wet ingredients.


Scoop cupcake batter into each section of the muffin tin, filling it about 2/3 of the way.


Bake for 20-22 minutes. Allow to cool before adding frosting.

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