THE PICKY EATER
Prep Time: 15 min
Cook Time: 11 Min
In a large bowl using a hand mixer (or in the bowl of a stand mixer), add the butter and sugar and beat for 1-2 minutes, until light and creamy. Scrape down the sides and bottom of the bowl as needed.
With the mixer on low speed, beat in the egg and vanilla extract just until combined.
Add the flour and baking powder and stir in with a rubber spatula until just combined, and no lumps.