Vegan Hamburger Helper

This plant-based recipe is meatless and so much better than the boxed version.

It's perfect for busy nights or when you’re craving cheesy pasta!

INGREDIENTS

Sauté Aromatics:

Heat oil in a large skillet on medium heat and sauté the onion and garlic until translucent.

Add the vegan meat alternative and cook for 5 minutes, breaking it up as it cooks.

Add Vegan Ground Beef:

Add veggie broth, marinara sauce, soy milk, and macaroni then stir until well combined.

Stir in Spices, Add Sauce Ingredients:

Bring the mixture to a boil, cover it with a lid, and reduce the heat. Cook for 15 more minutes, stirring occasionally.

Let Simmer:

Once the pasta is al dente, stir in the nutritional yeast and serve this non dairy hamburger helper warm, topped with parsley!

Add Yeast:

Swipe up for full recipe!