Vegan Hamburger Helper
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This plant-based recipe is meatless and so much better than the boxed version.
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It's perfect for busy nights or when you’re craving cheesy pasta!
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INGREDIENTS
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Sauté Aromatics:
Heat oil in a large skillet on medium heat and sauté the onion and garlic until translucent.
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Add the vegan meat alternative and cook for 5 minutes, breaking it up as it cooks.
Add Vegan Ground Beef:
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Add veggie broth, marinara sauce, soy milk, and macaroni then stir until well combined.
Stir in Spices, Add Sauce Ingredients
:
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Bring the mixture to a boil, cover it with a lid, and reduce the heat. Cook for 15 more minutes, stirring occasionally.
Let Simmer:
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Once the pasta is al dente, stir in the nutritional yeast and serve this non dairy hamburger helper warm, topped with parsley!
Add Yeast:
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Swipe up for full recipe!
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more recipes:
Vegan Macaroni Salad
Vegan Pasta Primavera
Vegan Carrot Dogs