Chilaquiles Rojos with Black Beans Recipe

If you love Mexican food, then you’re going to adore chilaquiles rojos! This classic Mexican dish is filled with black beans, peppers, tomatoes, and spices with layers of corn tortilla smothered in a rich tomato sauce. It’s a vegetarian-friendly Mexican casserole the whole family will love!

I recommend taking this dish to your next party or potluck. It will seriously disappear right in front of your eyes, and everyone will rave about how good it is.

This recipe is perfect for feeding a large group of people for breakfast or brunch, or even as a breakfast-for-dinner for two with lots of leftovers later.

– A fun addition to a classic grilled cheese sandwich – Super easy recipe – Simple to customize – there are variation ideas for everyone! – Ready in 20 minutes – Serious comfort food – Family friendly – Easy weeknight meal – Can be made vegan and gluten-free!

Why This Recipe Works

Ingredients

How to Make  Delicious Grilled Cheese With Pickles 

– Preheat oven to 400°F.  Meanwhile, make the sauce: combine the tomato sauce, vegetable broth, chili powders (all 3 of them), garlic powder, onion powder, and dried oregano in a medium sauce pan over medium heat.  – Heat olive oil in a large  skillet over medium heat. Add onion and bell pepper and cook, stirring often, until starting to brown. – Stir in beans, tomatoes, corn, cumin and salt and cook, stirring occasionally, until the vegetables are heated through, about 3 minutes.

– Low Calories  – Protein – Fiber

What Makes This Chilaquiles Rojos Healthy?

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