The flavor of this easy Italian Chickpea Soup is so delicious – it’s like Italian comfort food! It makes a great option for lunch or serve it with some crusty bread and a salad for an easy weeknight meal.
Heat oil on medium heat in a large pot or Dutch oven. Stir in the carrots, celery, onion, and garlic. Sauté until tender and fragrant, about 6 to 8 minutes.