Chick-Fil-A Kale Salad

This copycat Chick-Fil-A kale salad recipe will quickly become one of your new favorite salads! It is made with a blend of kale and cabbage, and tossed in a homemade apple dijon vinaigrette for the perfect combination of tangy and sweet.

WHY YOU’LL LOVE THIS RECIPE

Quick & Easy: You can make this kale salad recipe in a total time of 10 minutes, making it a great choice for a quick lunch or side!

ingredients

Prepare the dressing by adding all ingredients into a glass jar, screw the lid on tightly and give it a good shake to combine. Alternatively, you can whisk all ingredients in a small bowl.

COMBINE DRESSING INGREDIENTS:

Set dressing aside and prepare the salad by washing and removing the kale leaves from the stems.

WASH & DE-STEM KALE:

Roughly chop the kale and place in a large mixing bowl. Next, add the shredded cabbage. Drizzle ½ of the salad dressing over top of the salad.

COMBINE DRESSING & GREENS:

Using clean hands, massage to soften the kale. Then, cover the large bowl and refrigerate for 30 minutes – 1 hour.

MASSAGE KALE & CHILL:

When ready to serve add the roasted almonds, reserving some to sprinkle on top, and toss to combine. Add more apple dijon dressing if desired. Serve this kale crunch salad copycat immediately.

TOSS & SERVE:

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