Chewy Oat Chocolate Chip Cookies

Oat flour chocolate chip cookies are soft, chewy, and dangerously delicious! With golden, crisp edges and soft middles, these cookies disappear quickly. Naturally gluten-free & kid-friendly too!

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Step-by-step instructions!

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1

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In the bowl of a stand mixer with the paddle attachment, cream the softened butter and sugar on medium speed until light and fluffy.

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2

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3

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4

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Rest the dough in the fridge for 30 minutes helps the oat flour to absorb the moisture.

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Chewy Oat Chocolate Chip Cookies

pickyeaterblog.com

Oat flour chocolate chip cookies are soft, chewy, and dangerously delicious! With golden, crisp edges and soft middles, these cookies disappear quickly. Naturally gluten-free & kid-friendly too!

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

1

Preheat Oven & Cream Butter:

Preheat the oven to 340 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.

In the bowl of a stand mixer with the paddle attachment, cream the softened butter and sugar on medium speed until light and fluffy.

2

Add Egg:

Add the egg and vanilla and continue to beat until incorporated.

3

Add Dry Ingredients:

Combine oatmeal flour, baking powder, and chocolate chips to the wet ingredients, then beat until a cookie dough forms.

4

Chill Dough:

Chill the oat flour cookie dough for 30 minutes.

Rest the dough in the fridge for 30 minutes helps the oat flour to absorb the moisture.

NOTES

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