This mochi cookie recipe is the ultimate cookie mashup – a buttery cookie surrounds soft and stretchy mochi for a sweet surprise. It’s easy to customize too! You can flavor the mochi filling with matcha powder, raspberry jam, ube extract, or dried fruit powder.
– Perfect for mochi lovers – Endless flavor combinations – Delicious treat
Preheat your oven to 340 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
Add the egg and vanilla extract and beat until combined.
Add the dry ingredients and beat until a cookie batter forms. Place the dough in the refrigerator for 30 minutes.
Whisk the filling ingredients in a microwave-safe medium bowl until smooth. Cover with plastic wrap and microwave for 2 minutes.