Chewy Mochi Delights

This mochi cookie recipe is the ultimate cookie mashup – a buttery cookie surrounds soft and stretchy mochi for a sweet surprise. It’s easy to customize too! You can flavor the mochi filling with matcha powder, raspberry jam, ube extract, or dried fruit powder.

Why This Recipe Works

– Perfect for mochi lovers – Endless flavor combinations – Delicious treat

ingredients

Preheat your oven to 340 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.

PREHEAT OVEN, CREAM BUTTER & SUGAR: 

In the bowl of a stand mixer, cream the softened butter and sugar until light and fluffy – about 3 minutes.

Add the egg and vanilla extract and beat until combined.

ADD EGG:

Add the dry ingredients and beat until a cookie batter forms. Place the dough in the refrigerator for 30 minutes.

FORM COOKIE DOUGH, CHILL DOUGH:

Whisk the filling ingredients in a microwave-safe medium bowl until smooth. Cover with plastic wrap and microwave for 2 minutes.

FORM COOKIE DOUGH, CHILL DOUGH:

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