Vegan Quesadillas
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Gooey vegan cheese, crispy tortillas, and a spicy mix of hearty veggies make these vegan quesadillas the BEST you’ll ever eat!
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Why You’ll Love THIS
Easy To Make:
This recipe is perfect for busy nights because it’s so simple to prepare!
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ingredients
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First, heat a large skillet or nonstick pan over medium heat with some olive oil. Sauté the garlic and onion until translucent.
Sauté The Veggies:
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Add the veggies and sauté for 3-5 minutes.
Add The Veggies And Spices:
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Take one tortilla and sprinkle the vegan cheese over half of the tortilla.
Assemble The Quesadilla:
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Next, fold the traditional quesadilla into a half-moon shape. Spray the large skillet with cooking spray and turn the heat to medium to medium-high heat.
Cook:
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Remove the quesadilla from the pan and turn off the heat. Allow the quesadilla to cool before slicing and serving. Enjoy!
Cool Down:
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