Cheesy Courgette Chips With Parmesan

Courgette Chips are so simple, baked (not fried), nutrient-dense, salty, crispy, and are they’re totally delicious!

It’s great for the whole family to enjoy, and they make a great vegetarian appetizer for a party too. Kids will love these crispy parmesan zucchini chips!

INGREDIENTS

STEP 1:

Preheat the oven to 425 degrees. Thinly and evenly slice zucchini using a mandolin slicer or sharp chef’s knife.

STEP 2:

Combine breadcrumbs, parmesan cheese, salt, garlic powder, and black pepper in a small bowl stirring with a whisk.

STEP 3:

Place milk in a shallow bowl. Dip courgette pieces in milk, and dredge in breadcrumb mixture.

STEP 4:

Take an ovenproof wire rack and spray it with olive oil spray or cooking spray, and place the rack on a prepared large baking sheet. Place coated courgette slices in a single layer on the wire rack.

STEP 5:

Bake at 425° for 30 minutes or until golden brown. Sprinkle the crispy courgette slices with a little salt. Serve immediately.

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