Cheesy Baked Asparagus with Mozzarella 

Cheesy Baked Asparagus

[{"selector":"#anim-b64852c2-f094-473e-9d69-7b20cfb2d2b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-dce56470-6692-4889-9974-6036acb0c765","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e6a54d37-c191-44d9-ba62-4f11bff291b8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-10.040865142144902%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] side dish / dinner THE PICKY EATER BLOG RECIPE

[{"selector":"#anim-757c667b-9c94-4af0-a57e-dc4135f8a621","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bcd1052-8227-4c1b-b680-9006750b886f","keyframes":{"transform":["translate3d(115.94203%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-861dd87a-19ad-4a18-98f6-7d4ffc14b91b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] PREHEAT 1 Preheat oven to 400°F. Wash and chop 2 pounds asparagus. Discard the bottom portions. RECIPE

[{"selector":"#anim-850d6778-634c-4422-a95c-608e872a89fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c11a4085-df42-44ea-835e-74dfe2341b7c","keyframes":{"transform":["translate3d(115.94203%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c4ea7617-157d-48de-a6a2-e8026fb797ca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-28.902192601350357%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] TRANSFER TO DISH 2 Place the trimmed asparagus in a 9x13 baking dish. Drizzle with olive oil, garlic, salt, and pepper. RECIPE

[{"selector":"#anim-4b1d228c-0e82-494d-8d38-4dc4e26bfaa4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1415aba8-7751-4769-b1d4-97856f33dcdc","keyframes":{"transform":["translate3d(-132.97102%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2599def6-078e-4bfa-91fa-3cd31e22eaef [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(32.01549423420569%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] POUR CREAM 3 Pour the milk evenly over the asparagus. Add the mozzarella and parmesan. RECIPE

[{"selector":"#anim-60ec2d04-f06f-4dad-abf4-b80ba33459a7","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-05faa3e3-3d16-4286-85cd-47110d90556f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] BAKE Bake the cheesy asparagus for 20-25 minutes until golden brown and bubbly. Remove from oven. 4 RECIPE

[{"selector":"#anim-337d9bc6-6086-4fcf-b33b-52b602824805","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-73c39df5-85b9-4b76-ae8c-8dfa652ec3ce [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] ENJOY Serve and enjoy! 5 RECIPE

[{"selector":"#anim-68114dd6-5187-4cda-b18e-d3da000c1146 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7484aab7-b422-4662-8f07-9ac69495fef5","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] SAVORY, CHEESY, VEGETARIAN Enjoy this roasted asparagus for lunch or dinner! RECIPE