side dish / dinner
THE PICKY EATER BLOG
PREHEAT
1
Preheat oven to 400°F. Wash and chop 2 pounds asparagus. Discard the bottom portions.
TRANSFER TO DISH
2
Place the trimmed asparagus in a 9x13 baking dish. Drizzle with olive oil, garlic, salt, and pepper.
POUR CREAM
3
Pour the milk evenly over the asparagus. Add the mozzarella and parmesan.
BAKE
Bake the cheesy asparagus for 20-25 minutes until golden brown and bubbly. Remove from oven.
4
ENJOY
Serve and enjoy!
5
SAVORY, CHEESY, VEGETARIAN
Enjoy this roasted asparagus for lunch or dinner!