Cheesy Baked Asparagus With Mozzarella

Cheesy Baked Asparagus with mozzarella and parmesan is an amazing dish that can be enjoyed as an appetizer or a side dish. Quick, easy and full of freshness and flavor.

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INGREDIENTS

– Asparagus – Olive oil – Garlic – Black pepper – Salt – Whole milk Full Ingredients

Step-by-step instructions!

[{"selector":"#anim-09ed6523-c083-4ce1-90cf-e7c0f5d9264e","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Preheat oven to 400 degreed F. Wash and chop 2 pounds of asparagus. Bend the asparagus until it snaps in two.

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Place asparagus in a 9×13 baking dish. It is okay if they are not in a single layer. Drizzle with olive oil, add minced garlic, and top with salt and pepper.

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Pour the milk evenly over the asparagus. Sprinkle the shredded mozzarella cheese and parmesan over the top.

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Bake in preheated oven for 20-25 minutes at 400 degrees F, or until the cheese is golden brown and begins to bubble.

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If you are making this for little kids, you can cook the asparagus slightly longer and cut it up into small bite-sized pieces to make them easy for little ones to eat.

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Swipe up for full recipe!

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Cheesy Baked Asparagus With Mozzarella

pickyeaterblog.com

Cheesy Baked Asparagus with mozzarella and parmesan is an amazing dish that can be enjoyed as an appetizer or a side dish. Quick, easy and full of freshness and flavor.

INGREDIENTS

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Preheat oven to 400 degreed F. Wash and chop 2 pounds of asparagus. Bend the asparagus until it snaps in two.

Preheat Oven & Trim Asparagus:

1

Place asparagus in a 9×13 baking dish. It is okay if they are not in a single layer. Drizzle with olive oil, add minced garlic, and top with salt and pepper.

Add Asparagus to 9×13 Baking Dish:

2

Pour the milk evenly over the asparagus. Sprinkle the shredded mozzarella cheese and parmesan over the top.

Add Milk & Cheese:

3

Bake in preheated oven for 20-25 minutes at 400 degrees F, or until the cheese is golden brown and begins to bubble.

Bake:

4

If you are making this for little kids, you can cook the asparagus slightly longer and cut it up into small bite-sized pieces to make them easy for little ones to eat.

NOTES

Swipe up for full recipe!

More Recipes

pickyeaterblog.com