Cheesy Baked Asparagus with mozzarella and parmesan is an amazing dish that can be enjoyed as an appetizer or a side dish. Quick, easy and full of freshness and flavor.
Place asparagus in a 9×13 baking dish. It is okay if they are not in a single layer. Drizzle with olive oil, add minced garlic, and top with salt and pepper.
If you are making this for little kids, you can cook the asparagus slightly longer and cut it up into small bite-sized pieces to make them easy for little ones to eat.