Delicious, soft, fluffy, cheddar cheese buns are tender on the inside and slightly crispy on the outside, and make perfect dinner roll alternative! Filled and topped with gooey cheese, these cheese bread rolls are great as a side dish.
Make Bread Dough: Mix the wet ingredients into the dry to form your yeast dough. Use your hands to bring the dough together. Turn out onto a lightly floured surface or counter top and knead for 2-3 minutes.
Let The Dough Rise: Place the kneaded dough in a large bowl, cover with plastic wrap or a cloth, and rest in a warm place (at least at room temperature) for 1 hour to allow the dough to double in size.