Homemade Cheddar Cheese Buns

the picky eater

Delicious, soft, fluffy, cheddar cheese buns are tender on the inside and slightly crispy on the outside, and make perfect dinner roll alternative! Filled and topped with gooey cheese, these cheese bread rolls are great as a side dish.

👩‍🍳 Why This Recipe Works

– Super easy cheese rolls – Delicious appetizer or a great side dish – Perfect for school lunches, kid friendly! – Soft and fluffy


How To Make Cheese Buns


Mix Dry Ingredients: In a medium bowl, whisk together both of the flours, yeast, salt and 1 cup of shredded cheese. Reserve ½ cup of cheese for the topping.


Mix Wet Ingredients: In a separate bowl heat the almond milk and honey until lukewarm, stir through the oil and make sure the honey has melted. Add the milk mixture to the dry ingredients.


Make Bread Dough: Mix the wet ingredients into the dry to form your yeast dough. Use your hands to bring the dough together. Turn out onto a lightly floured surface or counter top and knead for 2-3 minutes.


Let The Dough Rise: Place the kneaded dough in a large bowl, cover with plastic wrap or a cloth, and rest in a warm place (at least at room temperature) for 1 hour to allow the dough to double in size.


Cut Into Buns: Turn the risen dough out onto a cutting board and divide into 8 equal portions.

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