Tofu Yellow Curry with Vegetables

THE PICKY EATER

This Tofu Yellow Curry with Veggies and Cashews is a vegetarian and vegan friendly makeover of the classic Thai Yellow Curry.

You’ll find this on the menu at your favorite Thai restaurant.

This recipe is lighter, healthier, yet still restaurant quality!

It has the perfect balance of spicy, savory and slightly sweet.

It became my mission to makeover Tofu Yellow Curry in our kitchen – making it healthier but still an authentic recipe packed with delicious curry flavors!

DISH INFO

INGREDIENTS

15

CALORIES

277

MINUTES

60