Tofu Yellow Curry with Vegetables (A Vegan Thai Recipe!)
the picky eater
This Tofu Yellow Curry with Veggies and Cashews is a vegetarian and vegan friendly makeover of the classic Thai Yellow Curry you’ll find on the menu at your favorite Thai restaurant.
Why This Recipe Works
– A healthy version of the classic Thai dish
– Full of nutritious fresh veggies for excellent texture
How to make Tofu Yellow Curry with Vegetables
Prep Your Ingredients, Saute The Onion:
Cut all your veggies. Saute the onion and 2 cloves chopped garlic in 1/2 tsp olive oil in a large pot over medium-high heat.
Add Coconut Milk:
Add the coconut milk to the onion mixture, whisk to work out any clumps. Bring to a simmer over medium heat, cook for 5 minutes.
Stir in the tofu and cook for a few minutes until the tofu has absorbed most of the flavors.
Combine Into One Pot:
Pour tofu/coconut milk mixture over veggies (in the pan) and stir to combine.
Season to Taste:
Add additional spices as needed. Cook through for a few minutes. Remove from heat and stir in cashews.
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