This Tofu Yellow Curry with Veggies and Cashews is a vegetarian and vegan friendly makeover of the classic Thai Yellow Curry you’ll find on the menu at your favorite Thai restaurant.
Prep Your Ingredients, Saute The Onion: Cut all your veggies. Saute the onion and 2 cloves chopped garlic in 1/2 tsp olive oil in a large pot over medium-high heat.