👩‍🍳 What Makes This Vegan Carrot Cake Healthy?

Low Calorie – Less Sugar Nutrients 

Ingredients

How to make Vegan Carrot Cake with Cream Cheese Frosting 

01

Preheat oven to 350 degrees F. In a mixing bowl, stir together the carrots, orange juice, vanilla, olive oil, maple syrup, and pineapple until well-blended.

02

In another bowl, stir together the flours, baking soda, and spices. Mix in the walnuts.

03

Blend the dry ingredients into the carrot mixture, stirring until just mixed.

04

Pour the batter into a nonstick 8-inch square baking pan.

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