👩‍🍳 What Makes This Vegan Carrot Cake Healthy?

Low Calorie – Less Sugar Nutrients 


How to make Vegan Carrot Cake with Cream Cheese Frosting 


Preheat oven to 350 degrees F. In a mixing bowl, stir together the carrots, orange juice, vanilla, olive oil, maple syrup, and pineapple until well-blended.


In another bowl, stir together the flours, baking soda, and spices. Mix in the walnuts.


Blend the dry ingredients into the carrot mixture, stirring until just mixed.


Pour the batter into a nonstick 8-inch square baking pan.

Swipe up to get the full recipe

For more delicious recipes, visit The Picky Eater