Carrot and Sweet Potato Soup
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My easy
carrot potato soup
is comforting, filling, and full of rich flavor.
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It's loaded with fresh vegetables and fragrant Italian seasoning for a delicious and healthy appetizer, side dish, or light meal.
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INGREDIENTS
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Saute Onion & Veggies:
Heat the oil in a large pot and add the diced onions. Sauté onions until soft over medium heat.
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Pour the vegetable broth and add the bay leaves to the soup pot.
Add Broth:
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Bring to a boil over medium-high heat, then reduce to low heat and simmer until all vegetables are very soft.
Boil, Then Simmer:
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Transfer ½ of the soup to a food processor and puree soup until smooth.
Puree Half The Soup:
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Pour the pureéd soup back into the pot.
Add Seasonings & Pureed Soup:
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Swipe up for full recipe!
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more recipes:
Potato Soup
Ginger Carrot Coconut Soup
Vegan Minestrone Soup