THE PICKY EATER
This Caprese Bruschetta has a twist with a mixture of tomatoes, zucchini, and white beans that sit on top of a whole wheat baguette.
PREP TIME: 15 MIN
1 red pepper 1 red onion 3-5 small zucchini 1 small eggplant 5 cloves garlic 15 oz cannellini beans 15 oz stewed diced or crushed tomatoes with Italian spices 2 tsp dried Italian Seasoning Fresh whole wheat or whole grain bread
COOK TIME: 15 MIN