Vegan Bruschetta Recipe With Tomatoes (Easy!)

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This Vegan Bruschetta is a twist on a classic Italian dish. It has a mixture of sweet tomato, crunchy zucchini, and creamy white beans that sit on top of a whole wheat baguette, topped with fresh herbs for a finishing touch

– A favorite appetizer for any time of the year – Classic bruschetta recipe with a vegan twist! – Fresh Ingredients – Vegan Friendly – Dairy-Free – Healthy and Nutritious – Easy Recipe

👩‍🍳 Why This Recipe Works Read More

Ingredients

How to make Vegan Bruschetta Recipe With Tomatoes

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01 Chop all the veggies and heat a large pan over medium heat. Sauté the red onion, red pepper, zucchini, eggplant, and fresh garlic in 2 tsp extra virgin olive oil, until the veggies are cooked through. Read More

Add the rest of the topping ingredients. Add the white beans, Roma tomatoes, Italian spices, salt and pepper to taste. Stir until combined and heated through.

03 Warm Your Bread: Chop the baguette into thick slices. Toast the bread on a grill pan or in the toaster oven until slightly crispy and golden brown. Read More

Top each of the baguette slices with the white bean mixture, some fresh ripe tomatoes, chopped fresh basil, a drizzle of balsamic vinegar, and a sprinkle of sea salt.

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