the picky eater
👩🍳 Why This Recipe Works
Chop all the veggies and heat a large pan over medium heat. Sauté the red onion, red pepper, zucchini, eggplant, and fresh garlic in 2 tsp extra virgin olive oil, until the veggies are cooked through.
Warm Your Bread: Chop the baguette into thick slices. Toast the bread on a grill pan or in the toaster oven until slightly crispy and golden brown.