Italian Casserole with Cannellini Beans

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This vegetarian Italian casserole with Cannellini beans is incredibly appetizing and full of aromatic, Italian flavors! This simple recipe is quick, satisfying, and a great dish to make on busy nights. Full Recipe

👩‍🍳 Why You’ll Love This Recipe

Ingredients

How to make Italian Casserole with Cannellini Beans

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Preheat Oven: First, preheat the oven to 400 degrees Fahrenheit. Then, chop all of the vegetables.

Sauté Vegetables: Next, add oil to a large pot and sauté the veggies over medium to medium high heat.

Add The Beans: Then, add the beans, cheese, broth, and seasoning. Cook until warmed through.

Mix The Breadcrumbs: Meanwhile, combine breadcrumbs, remaining parsley, and cheese in a bowl. Drizzle with oil.

Transfer To Dish: Prepare a casserole or baking dish with spray oil. Pour the mixture into the dish.

Bake: Then, sprinkle the breadcrumbs over the Italian white bean mixture. Finally, bake in the preheated oven for 15 to 20 minutes.

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