Simple Trader Joe’s Butternut Squash Ravioli Recipe

A simple 15 minute recipe, this Trader Joe’s Butternut squash ravioli has an easy, homemade, creamy and cheesy sauce. It’s a quick weeknight dinner, made with just 4 ingredients, that tastes like a gourmet meal!

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Step-by-step instructions!

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Cook the ravioli according to package directions, about 4 minutes in boiling water. Drain and cool. Set aside.

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In the same pot that you cooked the ravioli in, heat two tablespoons of olive oil and 1/4 cup of Parmesan cheese over low heat until the cheese is melted in the olive oil.

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Return the cooked ravioli to the pot and toss in the sauce. Serve and top with 1 tbsp of Parmesan cheese and freshly ground black pepper to taste.

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Use a large saucepan to boil the water for the ravioli. You don’t want to overcrowd them in the pot, so give them enough space.

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