If you have been looking for the perfect fall soup, give this butternut squash bisque recipe a try!
It’s the perfect soup to share at your Thanksgiving meal, or enjoy all winter long, and will quickly become your newest favorite recipe!
Heat the oil in a large pot, and saute onion until soft. Next add the garlic, diced butternut squash and carrots into the soup pot. Continue to sauté for another 2-3 minutes.
Pour in the vegetable broth and bring to a boil, reduce heat and simmer until the vegetable mixture is very soft, approximately 20 minutes.
Using an immersion blender or a food processor, pureé soup until smooth.
Stir in the seasonings, nutmeg and cream.
Heat the bisque over a low heat and bring to a gentle simmer for 3-4 minutes, stirring to prevent the bisque from burning.