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Healthy Easy to Make Versatile -  Kid-Friendly


How to make Vegan Quesadillas


Sauté the Veggies: First, heat a large skillet or nonstick pan over medium heat with some olive oil. Sauté the garlic and onion until translucent.


Add the Veggies and Spices: Add the veggies and saute for 3-5 minutes. Once the veggies have defrosted, add the salt, black pepper, chili powder, cumin, ground coriander, and crushed red pepper.


Cook: Next, fold the traditional quesadilla into a half-moon shape. Spray the large skillet with cooking spray and turn the heat to medium to medium-high heat. Cook the quesadilla until golden brown,


Cool Down: Remove the quesadilla from the pan and turn off the heat. Allow the quesadilla to cool before slicing and serving. Enjoy!

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