Banana Bread Without Butter

This is the easiest and best banana bread without butter ever! It’s super moist, flavorful, and fluffy – and tastes just like traditional banana bread.

Why You’ll Love This

Easy To Make: Since this banana loaf without butter only requires 10 minutes of your time, you can easily make it any day of the week!


Whisk the dry ingredients in a large mixing bowl until well combined.

Mix Dry Ingredients:

In a separate large bowl, mash bananas and mix all remaining ingredients except the walnuts, until combined.

Mix Wet Ingredients:

Add the chopped walnuts and wet ingredients to the bowl with the flour mixture.

Combine Wet & Dry Ingredients:

Pour the butter less banana bread batter into the greased loaf pan and bake for 50 minutes.


Do a toothpick test to ensure the bread is done baking in the middle. You will know it is ready when the skewer comes out clean.


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