Buckwheat Bread

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Even beginners can make this fluffy buckwheat bread. Buckwheat flour gives this hearty loaf a nutrient boost and a nutty flavor! It’s naturally vegan with a gluten-free option!

A few reasons to love this recipe

[{"selector":"#anim-2fa47ee7-cc8a-43f1-ab0b-a9afc7659a30","keyframes":{"opacity":[0,1]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b5b9e39-43cf-4f75-a7b4-c974aaece537","keyframes":{"transform":["translate3d(129.55464%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83fb2074-79be-456b-8cce-6b342dda5f80","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b81b9bb0-26ed-4fe1-9422-1cbe747cebd6","keyframes":{"transform":["translate3d(-141.86046%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3555510b-e0d5-42b9-bc8c-cfb4989723dd","keyframes":{"opacity":[0,1]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b3851ca-5520-4e89-bef4-fe835400c908","keyframes":{"transform":["translate3d(123.48178%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01d5753f-688f-495f-ba7b-c956e7ec1889","keyframes":{"opacity":[0,1]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4dee120e-cc6b-4eeb-958c-f25b08b2d24d","keyframes":{"transform":["translate3d(103.37837%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87c5f4c5-c0ec-4472-8559-d7c6b7aab535","keyframes":{"opacity":[0,1]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9409eb60-8dd9-492d-b658-9cf1e06659cc","keyframes":{"transform":["translate3d(123.88662%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Made with whole grains no-knead easy bread recipe Kid friendly! Gluten-free vegan option! Tastes similar to whole wheat bread Full Recipe

INGREDIENTS

STEP 1

[{"selector":"#anim-fbee8b0b-8261-4431-bab2-fa00500a250f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] In a small mixing bowl mix the flaxseed and water, set aside for 5 minutes to allow it to become a gel like substance. Full Recipe

STEP 2

[{"selector":"#anim-638c5fe4-7c1b-4625-a6f0-752c889648db","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] In the large mixing bowl of a stand mixer, combine the flours, psyllium husk powder, baking powder, yeast, sugar, and salt. Full Recipe

STEP 3

[{"selector":"#anim-650223d2-dc69-46e7-b488-1b787b0f32d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add the remaining ingredients and beat until smooth yet sticky. Full Recipe

STEP 4

[{"selector":"#anim-b3a7a00f-b019-4926-95c4-73b8fa285e29","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Transfer the batter to a pan and spread evenly. Sprinkle the seeds, cover, then allow to double in size in a warm place. Full Recipe

STEP 5

[{"selector":"#anim-c51bb2d7-71cd-4552-9ef2-989d4eebaf32","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Preheat the oven to 350 F. Bake for 45 to 50 minutes. The bread is ready when it sounds hollow when tapped Full Recipe

STEP 6

[{"selector":"#anim-bf86d794-aecc-4ec5-8253-e32f80dfa30a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Let the bread cool completely before cutting into thin slices. Full Recipe

The perfect nutty, slightly bitter, and earthy flavor that’s fabulous in bread.

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Buckwheat Bread

Even beginners can make this fluffy buckwheat bread. Buckwheat flour gives this hearty loaf a nutrient boost and a nutty flavor! It’s naturally vegan with a gluten-free option!

A few reasons to love this recipe

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INGREDIENTS

STEP 1

STEP 1

MAKE FLAX EGG

STEP 2

STEP 2

MIX DRY INGREDIENTS

STEP 3

STEP 3

ADD WET INGREDIENTS

STEP 4

STEP 4

LET BREAD RISE

STEP 5

STEP 5

BAKE THE BREAD

STEP 6

STEP 6

SLICE & SERVE

The perfect nutty, slightly bitter, and earthy flavor that’s fabulous in bread.

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